Windsor-Essex

Fresh Peach Salsa

Ingredients

  • 2 cups chopped, peeled fresh peaches
  • ¼ cup chopped sweet onion
  • 3 Tbsp lime juice
  • 2 Tbsp finely chopped hot peppers, seeded (can substitute Jalepeno peppers, or sweet peppers, depending on how hot you like it)
  • 1 clove garlic, minced
  • 1 Tbsp snipped fresh cilantro (can substitute parsley for cilantro for a different flavour)
  • ½ tsp. sugar

Directions

In a medium mixing bowl, stir together peaches, onion, lime juice, peppers, garlic, cilantro and sugar. Cover and chill for 1 - 2 hours. Makes 2 cups. Serve with tortilla chips for dipping, or however you enjoy salsa.

Recipe courtesy of the Fruit Wagon, Doug and Leslie Balsille

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